Steaks

We are proud to serve K.C. 21 day dry-aged beef
Served with The Lodge's salad bowl or soup and bread service

8 oz. Filet Mignon

10 oz. Prime Sirloin

14 oz. Bone-In New York Strip

20 oz. Bone-In Ribeye

Toppings
Sauteed Mushrooms and Garlic

Gorgonzola Crumbles

Bleu Cheese Compound Butter

Demi Glaze

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