SMALL PLATES

Grilled Bruschetta
Roasted tomatoes, fresh mozzarella cheese, and pesto sauce

Calamari Fritti
Tender calamari lightly battered, fried and served with lemon caper aioli sauce

Deep Fried Olives
Italian green olives, breaded and deep fried, pickled garlic and shaved Parmesan cheese

Chorizo Tots
Deep fried tots served with bread cheese and roasted red pepper

Crab Cakes
With roasted red pepper romesco and cabbage fresco

Wisconsin Cheese Board
Award winning cheeses, dried fruits, nuts and lavash

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