FAVORITES

Served with The Lodge's salad bowl or soup and bread service.

Rotisserie Chicken
Herb roasted chicken with garlic mashed potatoes

Chicken Saltimbocca
Chicken Breast, prosciutto, and Fontina cheese, fresh gnocchi with vodka cream sauce

Sicilian Spare Ribs
Pork ribs slow roasted in spicy tomato sauce with garlic mashed potatoes

Grilled Ahi Fresca
Grilled ahi tuna, fresh cherry tomato-cucumber dill salad and lemon-caper sauce

Parmesan Crusted Walleye
Broiled walleye with lemon caper sauce and wild rice pilaf

Duroc Pork Duo
Pork Loin seared with fennel pollen, carmelized apples and onions, hot bacon vinaigrette and mashed potatoes

Pan Roasted Salmon
Salmon fillet with roasted cherry tomatoes, artichokes, red potato, mustard lobster veloute

Veggie Lasagna
Artichokes, sun dried tomatoes porcini mushrooms and fennel with Pernod sauce